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Dandelion Leaf

Dandelion Leaf


Dandelion (Taraxacum officinale) is a perennial herbaceous plant native to North America.  A member of the Aster/Daisy family, Dandelion has a myriad of health benefits and is a wonderful herbal to work with.  All parts of the plant are edible!


The leaves have highly jagged edges that resemble the teeth of a lion; giving the plant its name.  Its been called "fairy clocks" because its flowers open and close predictably.


Dandelion leaves are a powerful dieuretic (herb used to help flush excess fluids from the body) and a blood purifier.  A strong protecter and healer for the liver; it helps to rid of toxins and keep liver function healthy. 



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